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Pumpkin Magic Custard Cake

Pumpkin Magic Custard Cake Recipe
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If you’re in the mood for a comforting dessert that captures the essence of fall, look no further than this Pumpkin Magic Custard Cake Recipe. This decadent treat combines the rich flavors of pumpkin with a creamy custard layer, creating a delightful experience that will impress your family and friends. Perfect for Thanksgiving gatherings or cozy family dinners, this cake is not only easy to prepare but also delivers satisfying layers of taste and texture. With just minimal effort, you can whip up this dessert that’s sure to become a seasonal favorite!

Ingredients

Scale
  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • Pinch of cream of tartar
  • 1 1/2 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Line an 8×8 or 9×9 inch baking dish with parchment paper.
  3. Warm the milk until lukewarm and set aside.
  4. Beat egg whites with cream of tartar until stiff peaks form.
  5. Melt butter and let it cool.
  6. In another bowl, beat egg yolks with confectioner’s sugar until pale, then add vanilla, cinnamon, pumpkin pie spice, and cooled butter.
  7. Mix in flour until smooth, then gently fold in pumpkin puree and 1/4 cup of the lukewarm milk.
  8. Gradually pour in the remaining milk while mixing on low speed.
  9. Gently fold in beaten egg whites until combined.
  10. Pour batter into the prepared baking dish and bake for about 60-65 minutes until golden brown on top.
  11. Allow cooling completely before refrigerating.

Nutrition

Find it online: https://simpleeatsdaily.com/pumpkin-magic-custard-cake-recipe/