Pumpkin Mascarpone Pie

If you’re looking for a show-stopping dessert that captures the essence of fall, you’ve come to the right place! This Pumpkin Mascarpone Pie is not just any pumpkin pie; it’s a delightful twist that combines creamy mascarpone with the comforting flavors of pumpkin and spices. It’s perfect for family gatherings, holiday celebrations, or even a cozy weeknight treat. Every slice is like a warm hug, making it one of my all-time favorite recipes to share.

What makes this pie truly special is its balance of flavors and textures. The creamy filling, with its hint of tang from the mascarpone, pairs beautifully with the crunchy, whole-grain spelt crust. Trust me; once you taste this pie, it’ll become a regular at your table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll have this pie ready in no time.
• Family-Friendly Appeal: Everyone loves pumpkin pie! The creamy texture and delicious flavors will please both kids and adults.
• Make-Ahead Convenience: Bake it a day before your gathering and let it chill. It tastes even better the next day!
• Gorgeous Presentation: The swirled mascarpone on top adds a beautiful touch that will impress your guests.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you may already have in your pantry. The combination creates a deliciously creamy filling that everyone will love.

For the Pie Filling

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared
• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors or ingredients to make it your own.

• Add some zest: Mix in some lemon or orange zest for a refreshing citrus twist.
• Nutty goodness: Stir in some finely chopped pecans or walnuts for added crunch.
• Spice it up: Adjust the spices to your liking—add more cinnamon or try cardamom for an exotic flavor.
• Crust alternatives: Use a gluten-free crust or even a graham cracker crust for a different take!

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare Your Crust

Start by pre-baking your spelt crust according to package instructions or until lightly golden. This step ensures that your crust stays crisp when filled with that luscious pumpkin mixture. A pre-baked crust also helps avoid any sogginess!

Step 2: Mix the Filling

In a large mixing bowl, combine the mascarpone cheese and granulated sugar. Beat them together until smooth and creamy. Then add in three eggs, one at a time, mixing well after each addition. Don’t forget to add the vanilla extract too! This base gives our pie its rich flavor.

Step 3: Spice It Up!

Now it’s time for those warm spices! Add in the light brown sugar, ground cinnamon, freshly grated nutmeg, cloves, coarse kosher salt, and pumpkin puree. Mix everything until combined and velvety smooth. This blend of spices brings out the cozy essence of fall!

Step 4: Pour and Bake

Pour the filling into your pre-baked spelt crust. Smooth out the top with a spatula if needed. Bake in a preheated oven at 350°F (175°C) for about 60-75 minutes or until the center is set but still slightly jiggly. Letting it cool before slicing allows all those wonderful flavors to meld together beautifully.

Step 5: Add Final Touches

Once cooled completely, swirl some additional mascarpone on top for decoration. It not only looks stunning but adds an extra touch of creaminess that’s irresistible!

And there you have it—your very own Pumpkin Mascarpone Pie! Enjoy every slice with friends and family as you create lasting memories around the table.

Pro Tips for Making Pumpkin Mascarpone Pie

Creating the perfect Pumpkin Mascarpone Pie is all about the little details. Here are some tips to ensure your pie is a showstopper!

• Use room temperature ingredients: Bringing your mascarpone cheese and eggs to room temperature helps them blend smoothly, creating a creamy filling without lumps.

• Don’t skip the spices: Freshly grated nutmeg and a pinch of cloves bring depth to the flavor profile, elevating your pie from ordinary to extraordinary.

• Check for doneness: Since ovens can vary, keep an eye on your pie towards the end of baking. A slight jiggle in the center is normal, but it should be set around the edges.

• Let it cool completely: After baking, allow your pie to cool at room temperature before refrigerating. This helps the filling set properly and enhances its flavors.

• Swirl for presentation: When adding the mascarpone topping, use a knife or spatula to create swirls. This not only looks beautiful but also adds extra creaminess with each slice.

How to Serve Pumpkin Mascarpone Pie

Presenting your Pumpkin Mascarpone Pie beautifully will make it even more inviting at your holiday table! Here are some ideas to serve this delicious dessert.

Garnishes

• Whipped Coconut Cream: A dollop of unsweetened whipped coconut cream adds a light and airy element that complements the richness of the pie.

• Toasted Pecans: Chopped toasted pecans add a delightful crunch and nutty flavor that pairs wonderfully with pumpkin.

Side Dishes

• Cranberry Sauce: The tartness of cranberry sauce provides a refreshing contrast to the sweetness of the pie, making each bite more balanced.

• Maple Glazed Carrots: These sweet and savory glazed carrots bring a lovely color and complement the fall flavors in your dessert.

• Roasted Brussels Sprouts: The earthy flavor of roasted Brussels sprouts offers a nice contrast that enhances your meal’s overall taste profile.

• Apple Salad with Maple Dressing: A crisp apple salad dressed in maple vinaigrette adds brightness and freshness to balance out the richness of the pie.

With these serving suggestions and pro tips, your Pumpkin Mascarpone Pie will surely be a hit during any gathering! Enjoy every slice!

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep, making it an ideal choice for your holiday gatherings or cozy family dinners. You can prepare it in advance, allowing the flavors to meld beautifully while saving you time on the day of your celebration.

Storing Leftovers

• Store any leftover pie in an airtight container in the refrigerator.
• It can be kept for up to 3 days.
• Cover the pie with plastic wrap or foil if you don’t have a container.

Freezing

• To freeze, wrap the pie tightly in plastic wrap, then in aluminum foil.
• It can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating

• Reheat individual slices in the microwave for about 20-30 seconds.
• For the whole pie, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes.
• Enjoy warm or at room temperature.

FAQs

Here are some common questions about making this delicious Pumpkin Mascarpone Pie.

Can I make Pumpkin Mascarpone Pie without eggs?

Yes! You can use flaxseed meal or chia seeds mixed with water as an egg substitute. Typically, one tablespoon of flaxseed meal or chia seeds mixed with three tablespoons of water replaces one egg.

How does Pumpkin Mascarpone Pie differ from traditional pumpkin pie?

Pumpkin Mascarpone Pie features a creamy filling enriched with mascarpone cheese, which adds a delightful tanginess and richness that sets it apart from traditional pumpkin pie.

Can I use a different crust for my Pumpkin Mascarpone Pie?

Absolutely! Feel free to use any gluten-free or regular pie crust that you prefer. Just ensure it’s well-prepared for the best results!

How do I serve Pumpkin Mascarpone Pie?

This pie is delicious on its own but can also be served with a dollop of whipped cream or extra mascarpone on top for added richness!

Final Thoughts

I hope you find joy in making this delightful Pumpkin Mascarpone Pie! It’s not just a dessert; it’s a centerpiece that brings warmth and happiness to your table. The creamy filling and unique crust create a flavor experience that everyone will love. Enjoy every slice and make wonderful memories while sharing this special treat with your loved ones. Happy baking!