Pumpkin Mascarpone Pie
Indulge in the warmth of autumn with this delightful Pumpkin Mascarpone Pie, a creamy and spiced centerpiece perfect for holiday gatherings. This recipe combines rich mascarpone cheese with the comforting flavors of pumpkin and spices, creating a mouthwatering dessert that both kids and adults will love. With its crunchy whole-grain spelt crust and a beautiful swirled topping of mascarpone, this pie is not just delicious—it’s also visually stunning. Easy to prepare ahead of time, it’s sure to impress your guests and become a seasonal favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
- ¼ cup (50 grams) granulated sugar
- 4 large eggs, divided
- 1 teaspoon vanilla extract
- ½ cup packed (100 grams) light brown sugar
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch cloves
- Pinch coarse kosher salt
- 1 (15 ounce) can 100% pumpkin puree
Instructions
- Preheat oven to 350°F (175°C) and pre-bake the spelt crust until lightly golden.
- In a mixing bowl, beat together mascarpone cheese and granulated sugar until smooth. Add three eggs one at a time along with vanilla extract.
- Mix in light brown sugar, cinnamon, nutmeg, cloves, salt, and pumpkin puree until velvety smooth.
- Pour filling into the pre-baked crust and bake for 60-75 minutes until set but slightly jiggly in the center. Cool before slicing.
- Swirl additional mascarpone on top for decoration before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 305
- Sugar: 24g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://simpleeatsdaily.com/pumpkin-mascarpone-pie/