Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 If you’re looking for a cozy treat that captures the essence of fall, you’ve come to the right place. These Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe are a delightful blend of creamy pumpkin filling and a crunchy oat topping that will make your heart sing. This recipe is perfect for busy weeknights, family gatherings, or even just a quiet evening at home with your favorite warm drink. Trust me; once you try these bars, they’ll become a staple in your autumn baking repertoire.

Why You’ll Love This Recipe

• Super Easy Preparation: With simple steps and minimal fuss, whipping up these bars is a breeze.
• Family-Friendly Delight: Everyone from kids to grandparents will enjoy the rich flavors and satisfying texture.
• Perfect for Sharing: Whether it’s a potluck or a casual get-together, these bars are perfect for sharing with friends and family.
• Make-Ahead Convenience: You can prepare them in advance, making your life easier on busy days.
• Irresistibly Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that embodies fall.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delicious Pumpkin Pie Crumble Bars! You may already have many of these staples in your pantry.

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative with it depending on your taste preferences or what you have on hand.

• Add Some Chocolate: Swirl in some chocolate chips for an extra treat that chocolate lovers will adore.
• Make It Nut-Free: Simply omit the walnuts or substitute them with sunflower seeds for crunch without nuts.
• Spice It Up: Experiment with different spices like cinnamon or nutmeg if you want to customize the flavor further.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these delicious bars.

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Preparing your oven ahead of time ensures even baking. While it heats up, get ready to bring together all those wonderful ingredients!

Step 2: Prepare the Crumble Mixture

In a large bowl, combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until everything is well mixed. This mixture will form a crumbly base that adds texture and flavor to our bars.

Step 3: Form the Base Layer

Press about two-thirds of the crumble mixture into your prepared 9×13-inch baking dish. This forms the sturdy base layer for our pumpkin filling. Make sure it’s evenly spread; this helps everything bake evenly.

Step 4: Whisk Together the Pumpkin Filling

In another bowl, whisk together the pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. This filling is rich and creamy and brings that classic pumpkin pie flavor we all love!

Step 5: Spread the Pumpkin Filling

Pour this lovely pumpkin filling over the crumble base. Use a spatula to spread it evenly across the surface so every bite has that delicious pumpkin goodness.

Step 6: Top with Remaining Crumble & Nuts

Sprinkle the remaining crumble mixture over the top of the pumpkin filling. If desired, add chopped walnuts for extra crunch and flavor. This creates a delightful topping that contrasts beautifully with the soft filling underneath.

Step 7: Bake Until Golden Brown

Bake in your preheated oven for about 25-30 minutes or until the top is golden brown and set. Keep an eye on it towards the end—this ensures you get that perfect golden crust!

Step 8: Cool & Serve

Once baked, allow the bars to cool completely before slicing them into squares. Trust me; letting them cool helps everything set nicely! Serve them up as they are or with a dollop of whipped topping for an added treat.

Enjoy your delicious Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe! I hope they bring warmth and joy to your fall days just as they do mine!

Pro Tips for Making Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Making these Pumpkin Pie Crumble Bars is a breeze, but a few tips can help you achieve the perfect texture and flavor!

• Use fresh pumpkin puree: While canned pumpkin is convenient, using fresh pumpkin puree can enhance the flavor and make your bars even more delicious. Roast and blend your own pumpkins for an extra touch of autumn freshness.

• Chill the butter: If you have time, chill your melted butter before mixing it with the dry ingredients. This will help to create a flakier crumble topping that contrasts beautifully with the creamy pumpkin filling.

• Don’t skip the cooling time: Allowing the bars to cool completely before slicing is essential. This helps the filling set up properly, making it easier to cut neat slices without them falling apart.

• Adjust sweetness to taste: Feel free to modify the sugar levels based on your personal preference or dietary needs. Taste the pumpkin mixture before pouring it over the crust; you can always add a little more if you like it sweeter!

• Add spices for extra flavor: If you’re a spice lover, consider adding a pinch of nutmeg or cloves to the pumpkin filling. These warm spices will complement the pumpkin perfectly and give your bars an even richer fall flavor.

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These delicious bars are not only easy to make but also versatile in how you serve them! They can be enjoyed as a cozy dessert or a delightful afternoon snack.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a creamy texture without any dairy, making it an excellent complement to your bars.
• Cinnamon sprinkle: A light dusting of cinnamon on top right before serving enhances the warm flavors and gives an inviting aroma.
• Caramel drizzle: Drizzling some vegan caramel sauce over each slice elevates these bars to another level of sweetness and visual appeal.

Side Dishes

• Spiced apple cider: Serve with warm spiced apple cider for a classic fall pairing that complements the flavors of pumpkin wonderfully.
• Vanilla almond milk: For a non-dairy option, enjoy these bars with chilled vanilla almond milk, which adds a subtle sweetness that balances well with the spices.
• Fresh fruit salad: A refreshing fruit salad made with apples, pears, and pomegranates provides a bright contrast to the rich flavors of the bars.
• Roasted nuts: A small bowl of roasted nuts on the side offers crunchiness and additional protein while enhancing those cozy fall vibes.

With these tips and serving suggestions, you’ll be ready to impress family and friends with your delightful Pumpkin Pie Crumble Bars! Enjoy every bite!

Make Ahead and Storage

These Pumpkin Pie Crumble Bars are perfect for meal prep! You can whip them up in advance, making them an excellent choice for gatherings or a cozy night in.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them to extend freshness up to a week.

Freezing

• Cut the bars into squares before freezing for easy serving.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just thaw at room temperature before enjoying!

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the desired number of bars on a baking sheet and heat for about 10 minutes, or until warmed through.
• Alternatively, microwave individual pieces for about 20-30 seconds.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about our delicious Pumpkin Pie Crumble Bars.

Can I use pumpkin pie mix instead of pumpkin puree?

Absolutely! Just remember that if you use pumpkin pie mix, you may want to reduce the added sugars and spices since it’s already sweetened and flavored.

How do I make Pumpkin Pie Crumble Bars more festive?

To make your Pumpkin Pie Crumble Bars even more festive, consider adding chopped pecans on top or drizzling with a simple icing made from powdered sugar and milk!

What makes this Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe special?

This recipe combines the classic flavors of pumpkin pie with a delightful crumble topping, making it easy to prepare and perfect for sharing during fall gatherings.

Can I substitute the eggs in this recipe?

Yes! For an egg substitute, try using flaxseed meal or applesauce. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg you replace.

Final Thoughts

I hope you find joy in creating these Pumpkin Pie Crumble Bars! They bring the warm essence of fall right into your kitchen and are sure to delight everyone who tries them. Enjoy every delicious bite, share them with friends and family, and don’t forget to savor those cozy moments that come with this beautiful season!