Pumpkin Risotto with Turkey and Parmesan
Indulge in the warmth of this comforting Pumpkin Risotto with Turkey and Parmesan. Creamy, rich, and bursting with fall flavors, this dish combines the natural sweetness of pumpkin with the savory notes of turkey, creating a delightful experience for your taste buds. Perfect for busy weeknights or cozy family gatherings, this risotto is easy to prepare and can be customized to fit your pantry staples. With every creamy bite, you’ll feel wrapped in a warm hug, making it an ideal centerpiece for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 small onion, finely diced
- 1 qt chicken stock
- 1 cup pumpkin puree
- 1 small bunch fresh thyme sprigs
- Kosher salt and freshly cracked black pepper
- 1 cup arborio rice
- ½ cup white grape juice
- 2 tbsp butter
- 1 tbsp honey
- ¾ cup freshly grated parmesan cheese
- Diced turkey (as a substitute for bacon)
Instructions
- In a Dutch oven over medium heat, sauté the diced turkey until crispy. Transfer to a paper towel-lined plate.
- In the same pot, add finely diced onion and sauté until softened.
- Stir in thyme sprigs, salt, pepper, and arborio rice; toast for about a minute.
- Add white grape juice and stir until absorbed. Gradually add warm chicken stock one ladle at a time while stirring frequently.
- Once all stock is absorbed (20-25 minutes), remove thyme sprigs and mix in butter, honey, and half of the parmesan cheese until melted.
- Serve immediately topped with crispy turkey and remaining parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 31mg
Find it online: https://simpleeatsdaily.com/pumpkin-risotto-with-bacon-parmesan/