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Pumpkin Scones

Pumpkin Scones
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Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Scones. Soft and flavorful, these scones are perfectly sweetened and infused with a blend of aromatic spices. Whether you’re enjoying them during a leisurely brunch or serving them at a festive gathering, they’re sure to be a hit. Topped with a creamy frosting, these treats bring a touch of coziness to any occasion. Plus, they’re easy to make, making them a wonderful addition to your baking repertoire. Get ready to fill your kitchen with the irresistible scent of pumpkin and spice as you whip up this simple recipe!

Ingredients

Scale
  • 2 1/2 cups flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/2 cup cold butter, cut into pieces
  • 1 cup pure pumpkin puree
  • 4 tablespoons milk
  • 1 large egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together flour, brown sugar, baking powder, baking soda, salt, and spices.
  3. Cut in cold butter until the mixture resembles pea-sized crumbs.
  4. In another bowl, whisk pumpkin puree, milk, and egg until smooth.
  5. Fold the wet ingredients into the dry mixture until just combined.
  6. Turn the dough onto a floured surface; knead gently a few times then shape into a circle about ½ inch thick.
  7. Cut into wedges and place on a lined baking sheet.
  8. Bake for about 10-12 minutes or until golden.

Nutrition

Find it online: https://simpleeatsdaily.com/pumpkin-scones/