Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy drink that captures the essence of fall, you’ve come to the right place! This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful mix of two beloved coffee drinks that will warm your heart and soul. With its creamy texture and rich pumpkin pie flavor, it’s like having autumn in a cup. Whether you’re gearing up for a busy workday or enjoying a relaxed weekend with friends, this drink is perfect for any occasion.

What makes this recipe special is how easy it is to whip up at home. You’ll impress your family and friends with your barista skills while enjoying a delicious drink that’s both comforting and energizing. Trust me; once you try this delightful shaken espresso, it will quickly become a favorite!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a delicious cafe-style drink right in your kitchen.
• Delicious Flavor: The combination of pumpkin and brown sugar creates an irresistible sweetness that’s perfect for fall.
• Customizable: Adjust the sweetness or add more spices according to your taste preferences!
• Vegan-Friendly: Made with oat milk, this drink caters to various dietary choices without compromising on flavor.
• Perfect for Any Occasion: Enjoy it as a morning pick-me-up or an afternoon treat—it’s versatile enough for any time of day!

Ingredients You’ll Need

To make this delightful Pumpkin Spice Brown Sugar Shaken Espresso, you’ll need some simple and wholesome ingredients that you might already have on hand. Here’s what you’ll need:

For the Espresso Mixture

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste
• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to make adjustments based on your taste preferences or what you have available at home.

• Make it Sweeter: If you love your coffee on the sweeter side, add an extra tablespoon of brown sugar or maple syrup!
• Add More Spices: For those who enjoy bold flavors, sprinkle in some nutmeg or ginger along with the pumpkin pie spice.
• Try Different Milks: While oat milk gives it a creamy richness, feel free to use almond milk or coconut milk for a different twist.
• Iced Version: For an even cooler refreshment on hot days, blend all the ingredients together instead of shaking!

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. This step is essential because it allows the flavors to meld together beautifully. Simmer on low heat for about 2-3 minutes until the syrup thickens slightly.

Step 2: Add Flavorings

Remove the saucepan from heat and stir in the vanilla extract and maple extract (if using). This adds depth to our syrup. If you’re not fond of the texture from spices, consider straining it through a fine metal sieve.

Step 3: Store Your Syrup

Transfer any leftover syrup into an airtight container and store it in the fridge for up to a week. It’s great to have on hand when those cozy drink cravings hit!

Step 4: Shake It Up

In a sealable jar, combine 1 double shot of freshly brewed espresso with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Add 4-5 cubes of ice, seal tightly, and shake vigorously for about 20-30 seconds. This step gives your drink that lovely frothy texture.

Step 5: Assemble Your Drink

Pour the espresso mixture into your favorite glass (remember not to include those ice cubes!). Add fresh ice cubes if you’d like and pour in as much oat milk as you prefer.

Step 6: Garnish

For that final touch, dust with more pumpkin pie spice on top. Now it’s ready to enjoy—a beautiful Pumpkin Spice Brown Sugar Shaken Espresso waiting just for you!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about technique and a bit of love! Here are some handy tips to elevate your brewing game:

• Use Fresh Espresso: Freshly brewed espresso makes a world of difference in flavor. The rich, bold taste enhances the overall experience, making your drink more satisfying.

• Experiment with Sweetness: Adjust the amount of brown sugar in the syrup to suit your taste. A sweeter drink can be comforting, while less sugar allows the pumpkin and spice flavors to shine through.

• Chill Your Ingredients: If you want to make your drink extra refreshing, chill your oat milk beforehand. This keeps your shaken espresso cold without diluting it with too much ice.

• Shake Vigorously: Don’t be shy when shaking! A good 20-30 seconds ensures that everything mixes beautifully, creating a frothy texture that mimics the café-style drinks we all love.

• Customize Your Spices: Don’t hesitate to play around with spices beyond pumpkin pie spice or cinnamon sticks. Adding nutmeg or even a hint of ginger can give your drink a unique twist!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving this delicious drink is almost as fun as making it! Consider these ideas to present your Pumpkin Spice Brown Sugar Shaken Espresso beautifully.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream on top adds a delightful creaminess and complements the pumpkin flavors perfectly.
• Cinnamon Dusting: A light sprinkle of ground cinnamon on top not only looks appealing but also enhances the aromatic experience as you sip.

Side Dishes

• Vegan Pumpkin Muffins: These sweet treats are perfectly spiced and pair wonderfully with your espresso, providing a lovely contrast in textures.
• Maple Oatmeal Cookies: Chewy and sweet, these cookies bring out the warm flavors of pumpkin and spice while adding a satisfying crunch.
• Toasted Bagels with Vegan Cream Cheese: A savory option that balances the sweetness of your drink, toasted bagels create a delightful breakfast or snack pairing.
• Apple Slices with Maple Almond Butter: Fresh apple slices provide a crisp bite topped with creamy almond butter for an easy and healthy side that complements the fall flavors.

Enjoy crafting this cozy beverage and serving it up alongside some delightful pairings! Happy sipping!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep, allowing you to whip up a delightful drink in advance. You can store the syrup and espresso separately to enjoy this cozy beverage anytime.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container in the fridge for up to one week.
• Keep brewed espresso in the refrigerator if not consumed immediately; it’s best used within 3 days.

Freezing

• The pumpkin brown sugar syrup can be frozen in ice cube trays for easy portioning.
• Once frozen, transfer the cubes to a zip-top bag and store them in the freezer for up to three months.

Reheating

• To use frozen syrup, simply thaw a cube or two in the microwave or let them sit at room temperature until softened.
• Brew fresh espresso each time for the best flavor; avoid reheating previously brewed espresso as it may alter its taste.

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some common queries.

Can I make a Pumpkin Spice Brown Sugar Shaken Espresso without oat milk?

Absolutely! While oat milk adds creaminess, you can substitute with almond milk or any plant-based milk of your choice for a similar texture.

How do I customize my Pumpkin Spice Brown Sugar Shaken Espresso?

Feel free to adjust the sweetness by adding more or less brown sugar or explore different spices like nutmeg or cloves. You can also add whipped coconut cream on top!

How do I store leftover Pumpkin Spice Brown Sugar Shaken Espresso?

Store any leftover espresso in the refrigerator for up to three days, but it’s best enjoyed fresh. The syrup can last up to a week in an airtight container.

Does this recipe work with decaf espresso?

Yes! You can use decaf espresso shots if you prefer to enjoy your Pumpkin Spice Brown Sugar Shaken Espresso without caffeine.

Final Thoughts

I hope this Pumpkin Spice Brown Sugar Shaken Espresso brings warmth and joy into your day! It combines all the flavors of fall into a deliciously creamy drink that you can easily make at home. Enjoy crafting this delightful treat, share it with friends, and embrace those cozy seasonal vibes. Happy sipping!