Pumpkin Spice Brown Sugar Shaken Espresso
Enjoy a cozy cup of Pumpkin Spice Brown Sugar Shaken Espresso made with creamy oat milk and warm spices. Try it today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- 1–2 cups ice cubes
- Cold oat milk, to taste
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
Instructions
- In a saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low heat for 2-3 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract. Strain if desired.
- In a jar, combine 1 double shot of espresso with 1-2 tablespoons of syrup and ice cubes. Shake vigorously for 20-30 seconds.
- Pour into a glass (without ice cubes) and add oat milk to taste.
- Garnish with additional pumpkin pie spice.
Nutrition
- Serving Size: 1 drink (300ml)
- Calories: 180
- Sugar: 22g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg