Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy treat that perfectly captures the essence of fall, then this Pumpkin Spice Monkey Bread Recipe is just what you need! The warm, comforting flavors of pumpkin spice combined with gooey cinnamon rolls create a mouthwatering dish that’s perfect for any occasion. Whether you’re hosting a family gathering, having friends over for brunch, or just want to indulge in something sweet on a busy weeknight, this recipe is sure to become a favorite in your home.

What makes this monkey bread so special? It’s not just about the delightful taste—it’s also incredibly easy to prepare. Plus, your kitchen will smell heavenly while it bakes, inviting everyone to gather around as they wait for a piece of this deliciousness. Trust me, once you serve this up warm and drizzled with icing, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes of prep time and the rest is hands-off baking!
• Family-Friendly: Kids and adults alike will love tearing apart the gooey cinnamon rolls.
• Perfectly Spiced: The combination of pumpkin pie spice brings a rich flavor that screams autumn.
• Make-Ahead Option: You can prepare it in advance and simply bake when you’re ready to serve.
• Great for Any Occasion: Perfect for breakfast, brunch, or even dessert—this monkey bread fits right in!

Ingredients You’ll Need

This Pumpkin Spice Monkey Bread uses simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this delightful treat!

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the great things about this Pumpkin Spice Monkey Bread Recipe is its flexibility. You can easily mix things up based on your preferences or what you have on hand!

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Incorporate Chocolate: Add mini chocolate chips for a sweet touch that pairs perfectly with pumpkin.
• Use Different Spices: Swap out the pumpkin pie spice with apple pie spice or even a dash of vanilla extract.
• Change Up the Icing: Instead of using the reserved icing from the rolls, try drizzling a cream cheese frosting over the top.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This ensures that your monkey bread comes out easily after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later. Carefully cut each roll into four pieces. Don’t worry if they fall apart a bit; this adds to the fun texture!

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, combine granulated sugar with 1 teaspoon of pumpkin spice. Add in your cut-up cinnamon rolls, seal the bag, and shake gently until all pieces are coated in sweet cinnamon goodness.

Step 4: Prepare Butter Mixture

In another bowl, stir together the brown sugar and melted butter until well combined. This mixture will add richness and moisture to your monkey bread.

Step 5: Assemble in Bundt Pan

Place all the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them generously with the melted butter mixture to ensure every bite is flavorful.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C) and bake for about 40-50 minutes. Keep an eye on it until you see that beautiful dark golden brown color on top!

Step 7: Cool and Invert

Once baked, allow your monkey bread to cool for five minutes before carefully inverting it onto your serving plate. Take care—remember that bundt pan is hot!

Step 8: Drizzle with Icing

Stir the remaining pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy it fresh out of the oven while it’s still warm!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this delicious Pumpkin Spice Monkey Bread is a breeze, especially with a few handy tips to ensure your baking experience is flawless!

• Use fresh spices: Fresh pumpkin pie spice can truly elevate the flavor of your monkey bread. If you can, grind your own spices or purchase them from a reputable source for the best taste.

• Let it cool slightly before inverting: Allowing the monkey bread to cool for about five minutes before inverting it onto a serving plate helps prevent it from falling apart. This way, you’ll have that perfect pull-apart texture.

• Don’t overcrowd the pan: Make sure not to pack the cinnamon roll pieces too tightly in the bundt pan. This allows for even baking and ensures that every piece gets that delightful caramelization.

• Experiment with toppings: While drizzling the icing is traditional, consider adding chopped nuts or a sprinkle of powdered sugar on top before serving. These little extras can enhance both flavor and presentation.

• Store leftovers properly: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. Reheat individual pieces in the microwave for a quick treat!

How to Serve Pumpkin Spice Monkey Bread Recipe

Presenting your Pumpkin Spice Monkey Bread beautifully can make all the difference when serving this delightful dish at breakfast or brunch gatherings!

Garnishes

• Chopped pecans or walnuts: A sprinkle of these nuts not only adds crunch but also complements the warm flavors of pumpkin spice.
• Whipped coconut cream: For a dairy-free option, serve with a dollop of whipped coconut cream on the side for added creaminess and indulgence.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits like apples, pears, and berries provides a refreshing contrast to the rich sweetness of the monkey bread.
• Yogurt parfaits: Layer yogurt with granola and fruit for a creamy side dish that balances out the richness of the monkey bread.
• Savory breakfast hash: A hearty mix of roasted potatoes, bell peppers, and onions offers a savory element that pairs perfectly with sweet treats.
• Cinnamon-spiced oatmeal: Serve warm bowls of oatmeal sprinkled with cinnamon as another comforting option alongside your monkey bread.

Enjoy serving this delightful Pumpkin Spice Monkey Bread at your next gathering! Each bite is sure to bring smiles and warmth to everyone around.

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only a delightful treat but also perfect for meal prep! You can easily make it ahead of time and enjoy it fresh throughout the week. Here are some handy storage tips:

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place it in an airtight container or cover with plastic wrap.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Wrap the cooled monkey bread tightly in plastic wrap.
• Place it in a freezer-safe bag or container to prevent freezer burn.
• Freeze for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the monkey bread on a baking dish and cover with aluminum foil to retain moisture.
• Heat for about 10-15 minutes, or until warmed through. You can also reheat individual pieces in the microwave for 15-20 seconds.

FAQs

Here are some common questions that might arise as you prepare this delicious treat!

Can I make this Pumpkin Spice Monkey Bread Recipe without using cinnamon rolls?

Absolutely! You can use homemade dough if you prefer. Just ensure it’s sweet and fluffy for that traditional monkey bread texture.

How do I modify the Pumpkin Spice Monkey Bread Recipe for dietary restrictions?

You can substitute the butter with a plant-based alternative and use dairy-free cream cheese icing instead of traditional icing for a vegan option.

What can I serve with this Pumpkin Spice Monkey Bread Recipe?

This delightful bread pairs perfectly with coffee, tea, or even a warm glass of apple cider, making it an ideal addition to your fall brunch table!

Final Thoughts

I hope this Pumpkin Spice Monkey Bread brings warmth and joy to your kitchen this fall! Its rich flavors and comforting aroma are sure to make it a favorite among family and friends. Enjoy making it, sharing it, and savoring every delicious bite. Happy baking!