Pumpkin Spice Monkey Bread
Looking for a delightful treat that captures the essence of fall? This Pumpkin Spice Monkey Bread Recipe is your answer! With its warm, comforting pumpkin spice flavor and gooey cinnamon rolls, it’s perfect for any occasion, whether you’re hosting a family gathering or simply indulging on a busy weeknight. This easy-to-make recipe will fill your kitchen with an irresistible aroma as it bakes, making it a favorite among family and friends. Drizzled with spiced icing, each piece is a sweet slice of autumn bliss that everyone will want to savor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and reserve the icing.
- In a gallon-sized bag, mix granulated sugar with 1 teaspoon of pumpkin pie spice. Add cinnamon roll pieces and shake until coated.
- In a bowl, combine melted butter and brown sugar, stirring until smooth.
- Layer the coated cinnamon rolls in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes or until golden brown.
- Allow to cool for 5 minutes before inverting onto a plate and drizzling with reserved spiced icing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simpleeatsdaily.com/pumpkin-spice-monkey-bread-recipe/