Pumpkin Whipped Feta Dip
Pumpkin Whipped Feta Dip is the perfect appetizer to impress your guests with minimal effort. This luscious dip combines the creamy texture of feta and Greek yogurt with the seasonal flavors of pumpkin, honey, and fresh thyme, creating a delightful sweet-savory experience. Ready in just 15 minutes, it’s ideal for family gatherings or holiday parties. Plus, it can be made ahead of time, allowing you to focus on enjoying time with loved ones. Serve this dip with crusty bread or crunchy crackers and watch as it disappears quickly!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup unsweetened canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
- Chopped walnuts, optional
- Extra honey drizzle
- Crusty toasted bread, like sourdough or baguette
- Crackers
Instructions
- In a food processor, blend feta cheese and Greek yogurt until smooth and creamy.
- Add pumpkin puree, honey (to taste), thyme, and black pepper; blend until well combined.
- Transfer to a bowl and chill in the refrigerator for 30-60 minutes.
- Serve garnished with chopped walnuts and an extra drizzle of honey alongside toasted bread or crackers.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simpleeatsdaily.com/pumpkin-whipped-feta-dip/