Raspberry Almond Snowball Cookies
Indulge in the delightful experience of making Raspberry Almond Snowball Cookies! These soft and melt-in-your-mouth treats are a perfect blend of nutty almond flavor and sweet raspberry filling, making them an irresistible addition to any dessert table. Easy to prepare, they are ideal for family gatherings, holiday celebrations, or simply enjoying a cozy afternoon at home. With a few simple ingredients, you can craft these delicious cookies that everyone will love. Each bite is a little piece of joy, and their versatile nature invites you to experiment with different jams or flavors. Prepare to impress your friends and family with these delightful delights!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup raspberry jam
- 1 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy (about 2-3 minutes).
- Mix in the almond extract until well combined.
- In a separate bowl, whisk together the almond flour and salt; gradually add this mixture to the butter mixture until a soft dough forms.
- Scoop about a tablespoon of dough, flatten it slightly, and place half a teaspoon of raspberry jam in the center. Fold the dough over the jam and roll it into a ball.
- Place on a prepared baking sheet and bake for 12-15 minutes until set and lightly golden around the edges.
- Allow cookies to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg