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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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If you’re in search of a warm, cheesy delight to elevate your meals, look no further than Red Lobster’s Cheese Biscuit Loaf. This fluffy and savory bread is perfect for any occasion, whether it’s a busy weeknight dinner or a cozy family gathering. The irresistible aroma of garlic and cheddar fills your kitchen as it bakes, making it hard to resist. Enjoy it as a standalone snack, pair it with soups or salads, or use it as an appetizer for gatherings. With its simple ingredients and easy preparation, this loaf will quickly become a family favorite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the shredded cheddar cheese.
  5. Whisk together the buttermilk and egg in a separate bowl until smooth.
  6. Combine wet and dry mixtures until just combined; avoid overmixing.
  7. Spoon the dough into the prepared pan in chunky layers.
  8. Bake for 40-45 minutes or until golden brown; check with a toothpick.
  9. Brush with melted butter mixed with garlic powder and parsley while warm.
  10. Allow to cool for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simpleeatsdaily.com/red-lobsters-cheese-biscuit-loaf/