Roasted Pumpkin and Garlic Pasta
Indulge in the warmth of autumn with our Roasted Pumpkin and Garlic Pasta, a delightful one-pot dish that celebrates the season’s rich flavors. Imagine the comforting aroma of caramelized pumpkin and roasted garlic filling your kitchen, inviting family to gather around the table.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (3 cups), diced
- 2 garlic bulbs
- 3 tbsp extra virgin olive oil
- 1/2 cup white grape juice
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F). Cut off the tops of the garlic bulbs and place them with diced pumpkin and rosemary in an oven-proof dish. Drizzle with olive oil, season with salt and pepper, then roast for about 45 minutes until soft.
- Squeeze the roasted garlic cloves into a large pot, discarding skins and rosemary stems. Add the roasted pumpkin, chicken stock, white grape juice, and pasta; bring to boil.
- Reduce heat to medium and cook for about 15 minutes until pasta is al dente and liquid is mostly absorbed. Add more stock if needed.
- Stir in grated parmesan until melted. Serve hot with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 7mg
Find it online: https://simpleeatsdaily.com/roasted-pumpkin-and-garlic-pasta/