Roasted Sweet Potato Rounds with Honey & Feta
Discover the perfect appetizer with these Roasted Sweet Potato Rounds drizzled with honey and topped with creamy feta. This dish harmonizes sweet and savory flavors, making it a delightful addition to any meal or gathering. The vibrant colors and enticing aroma will impress your guests, while the ease of preparation makes this recipe a go-to for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds.
- Toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange on the baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway through, until tender and golden brown.
- Allow to cool slightly before serving.
- Sprinkle crumbled feta over the top and drizzle with warm honey.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 round (35g)
- Calories: 120
- Sugar: 8g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg