Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
Indulge in the delightful flavors of Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence, where nostalgia meets gourmet. This easy recipe transforms the classic Rice Krispie treat into a chewy, gooey masterpiece, enhanced with rich salted caramel and a drizzle of smooth chocolate. Perfect for any occasion—whether it’s a quick snack after school or a sweet addition to your next family gathering—these treats are sure to please both kids and adults alike. With their irresistible combination of sweet and salty, they’ll quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces vegan marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
- 10 ounces caramels or caramel bites, unwrapped
- 1 (14-ounce) can sweetened condensed milk
- 5 tablespoons butter (for caramel)
- 1/2 cup heavy cream
- 6 ounces milk chocolate chips
- Sea salt (for garnish)
Instructions
- Butter a 9×13-inch baking dish to prevent sticking.
- In a large saucepan, melt 5 tablespoons of butter over medium heat; add vegan marshmallows and stir until smooth.
- In another saucepan, combine sweetened condensed milk, remaining butter, and unwrapped caramels over medium heat until melted and smooth.
- Pour the marshmallow mixture over Rice Krispies and mix well. Add the caramel mixture evenly on top, sprinkle with sea salt, then allow to cool for about 15 minutes.
- Heat heavy cream until simmering; pour over chocolate chips in a bowl and stir until smooth. Drizzle over the cooled treats and sprinkle with more sea salt.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg