Salted Caramel Rice Krispie Treats: Sweet & Crunchy Delight!
Indulge in the delightful combination of sweet and salty with these Salted Caramel Rice Krispie Treats: Sweet & Crunchy Delight! These easy-to-make treats feature a nostalgic blend of crispy Rice Krispies and gooey salted caramel, creating a perfect balance that will leave everyone craving more. Ideal for busy weeknights or family gatherings, this recipe is not only quick but also fun to prepare, making it a fantastic activity for kids in the kitchen. With just a handful of wholesome ingredients, you can whip up this satisfying dessert that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini vegan marshmallows
- 4 tablespoons unsalted butter
- 1 cup salted caramel sauce
- Flaky sea salt (for sprinkling)
Instructions
- Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large saucepan over low heat, melt the butter until liquefied.
- Stir in mini vegan marshmallows until fully melted and creamy.
- Remove from heat and mix in the salted caramel sauce until well combined.
- Gradually fold in the Rice Krispies cereal, ensuring each piece is coated.
- Transfer to the prepared dish, pressing down gently without packing too tightly.
- While warm, sprinkle flaky sea salt over the top.
- Let cool for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg