Sausage Potato Soup

If you’re looking for a cozy meal that warms the soul, then this Sausage Potato Soup is just what you need! It’s one of those recipes that feels like a hug in a bowl. Picture creamy broth filled with savory Italian sausage, tender baby potatoes, and colorful veggies—perfect for busy weeknights or family gatherings. Whenever I make this soup, it quickly becomes a favorite at the dinner table, and I’m sure it will be at yours too!

This dish not only satisfies those comfort food cravings but also brings everyone together. Whether it’s chilly outside or just a regular Tuesday night, this Sausage Potato Soup is the ultimate solution to feed your loved ones with love and flavor.

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you can whip this up even on the busiest days.
• Family-approved: Kids and adults alike will enjoy every spoonful of this hearty soup.
• Perfect for meal prep: Make a big batch ahead of time and enjoy it throughout the week—great for leftovers!
• Rich in flavor: The combination of spices and cheese creates a deliciously comforting taste that leaves you wanting more.

Ingredients You’ll Need

These ingredients are simple and wholesome, making your cooking experience enjoyable from start to finish. Here’s what you’ll need to create this delightful Sausage Potato Soup:

For the Soup

• 1 pound Italian sausage (mild or hot)
• 5 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
• 1 teaspoon minced garlic
• 4 cups chopped baby gold potatoes (no need to peel)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 cups chicken stock (or broth)
• 6 tablespoons flour
• 3 cups milk (1%, 2%, or whole)
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups freshly shredded extra-sharp Cheddar cheese
• 1/4 cup sour cream

For Serving

• Hearty buttered bread (optional but highly recommended)

Variations

One of the best things about this Sausage Potato Soup is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: You can use turkey sausage or even plant-based sausage for a lighter or vegetarian version.
• Add more veggies: Toss in some spinach, kale, or corn for extra nutrition and color.
• Make it spicy: If you like heat, add some crushed red pepper flakes or diced jalapeños for an extra kick.
• Try different cheeses: Experiment with other types of cheese like Monterey Jack or Pepper Jack for varied flavors.

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

Start by heating a large pot over medium-high heat. Add your Italian sausage and let it sear for about one minute. Using a wooden spoon, break it up as it cooks until browned. This step is crucial because browning adds depth to the flavor.

Step 2: Sauté the Vegetables

With the sausage cooked, transfer it to a plate lined with paper towels, leaving some grease behind. In that same pot, melt one tablespoon of butter. Add in your mirepoix—a mix of carrots, celery, and onion—and sauté for about 5–7 minutes until they soften. Don’t forget to add garlic toward the end; it should cook just long enough to enhance its aroma without burning.

Step 3: Add Potatoes and Stock

Next, stir in those chopped baby gold potatoes along with dried herbs—parsley and basil—plus salt and pepper. Pour in your chicken stock and bring everything to a boil. Once boiling, reduce heat to medium-low, cover the pot, and let it simmer for about 15–20 minutes until the potatoes are fork-tender. This allows all those flavors to meld beautifully!

Step 4: Create the Creamy Base

While your vegetables are cooking away, melt four tablespoons of butter in another pot over medium heat. Whisk in flour for about one minute until bubbly. Gradually pour in milk while whisking constantly until smooth; continue until thickened slightly. Stir in heavy cream before removing from heat—this mixture will give your soup that rich creaminess.

Step 5: Combine Everything Together

Once your veggies are tender, stir in that lovely milk/cream mixture into your soup pot. Turn off the heat and add shredded cheese bit by bit while stirring gently until melted into blissful goodness. Finally, mix in sour cream and return your cooked sausage back into the pot. Adjust seasoning with salt and pepper as needed.

Step 6: Serve Warm

Ladle out generous portions of this delicious soup into bowls while it’s warm! If you’re feeling indulgent (and who isn’t?), serve alongside hearty buttered bread for dipping—it’s simply divine!

And there you have it! A bowl full of warmth ready to be enjoyed by family and friends. Happy cooking!

Pro Tips for Making Sausage Potato Soup

Making Sausage Potato Soup can be a delightful experience, and with these pro tips, you’ll ensure it’s creamy, flavorful, and a hit with everyone!

• Use fresh ingredients: The best results come from using fresh vegetables and high-quality sausage. Fresh ingredients add vibrant flavors and make the soup feel more wholesome.

• Adjust the thickness: If you prefer a thicker soup, let it simmer a bit longer after adding the milk/cream mixture to allow it to reduce. Conversely, if you like it thinner, add a bit more chicken stock until you reach your desired consistency.

• Experiment with spices: While this recipe calls for dried parsley and basil, feel free to experiment with other herbs like thyme or rosemary. They can add an extra layer of flavor that complements the soup beautifully.

• Make it ahead of time: This soup tastes even better the next day as the flavors have more time to meld together. Just be sure to store it in an airtight container in the fridge.

• Freezing leftovers: If you have any leftovers, this soup freezes well! Just make sure to cool it completely before transferring it into freezer-safe containers.

How to Serve Sausage Potato Soup

Serving Sausage Potato Soup is all about presentation and pairing! Here are some ideas to elevate your dish and make it even more enjoyable.

Garnishes

• Fresh herbs: Chopped fresh parsley or chives sprinkled on top not only adds color but also a fresh flavor that brightens each bite.
• Croutons: Add some crispy croutons for a delightful crunch that contrasts with the creamy texture of the soup.
• Extra cheese: A sprinkle of extra shredded cheese on top just before serving can melt slightly and create an indulgent finish.

Side Dishes

• Hearty buttered bread: A classic pairing! Serve warm, buttered crusty bread alongside your soup for dipping. It’s perfect for soaking up every last drop of that creamy goodness.
• Mixed green salad: A simple mixed green salad with a light vinaigrette provides a refreshing contrast to the richness of the soup. The crisp greens will balance out your meal nicely.
• Garlic knots: These soft, buttery knots are bursting with flavor and pair perfectly with the soup. Their garlic aroma adds another comforting element to your dinner.
• Roasted vegetables: Roasted seasonal vegetables offer a delicious side that complements the hearty nature of Sausage Potato Soup while adding color and nutrients to your meal.

Enjoy making this dish your own by incorporating these tips and serving suggestions! Your family and friends will love warming up with a bowl of this delicious Sausage Potato Soup.

Make Ahead and Storage

This Sausage Potato Soup is perfect for meal prep! Its rich flavors deepen over time, making it even better when enjoyed the next day. Here’s how to store, freeze, and reheat your delicious leftovers:

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Consider portioning out servings for easy reheating throughout the week.

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags to store the soup.
• Label containers with the date and contents; it’ll keep well in the freezer for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• For microwave reheating, use a microwave-safe bowl and heat in 1-minute intervals, stirring between each interval until hot.
• Add a splash of milk or broth if the soup has thickened after freezing.

FAQs

Here are some common questions about this comforting dish:

Can I use other types of sausage in Sausage Potato Soup?

Absolutely! While Italian sausage adds a nice flavor profile, you can substitute it with chicken sausage or turkey sausage for a lighter option. Just ensure it’s fully cooked before adding it to your soup.

How can I make Sausage Potato Soup vegetarian?

To make a vegetarian version of Sausage Potato Soup, replace the sausage with plant-based sausage crumbles and use vegetable stock instead of chicken stock. You can also add more vegetables for added flavor and texture.

What can I serve with Sausage Potato Soup?

This hearty soup pairs wonderfully with crusty bread or a fresh garden salad. You can also consider serving it with crackers or cheese sticks for a delightful crunch!

Can I make this soup dairy-free?

Yes! Substitute regular milk and heavy cream with non-dairy alternatives such as almond milk or coconut cream. Make sure your cheese is also dairy-free if you’re avoiding all dairy products.

Final Thoughts

I hope you find joy in making this Sausage Potato Soup as much as I do! It’s not just a meal; it’s a warm hug in a bowl that brings comfort on chilly days. Whether you’re enjoying it alone or sharing it with loved ones, I’m sure it will become a favorite in your kitchen. Don’t hesitate to get creative with your ingredients and let me know how yours turns out!