Turkey Potato Soup
Savor the warmth of our creamy Turkey Potato Soup, a delightful dish that wraps you in comfort with every spoonful. This hearty soup features tender baby potatoes, colorful vegetables, and savory sausage, all enveloped in a rich, creamy broth. Perfect for busy weeknights or family gatherings, this dish not only satisfies your cravings but also brings everyone together around the dinner table. With simple ingredients and easy preparation steps, this recipe is destined to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound turkey sausage (or plant-based sausage)
- 5 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 2–1/4 cups mirepoix (carrots, celery, onion)
- 4 cups chopped baby gold potatoes
- 4 cups chicken stock
- 3 cups milk (or non-dairy alternative)
- 2 cups shredded extra-sharp Cheddar cheese
Instructions
- Cook the sausage in a large pot over medium-high heat until browned. Remove and set aside.
- In the same pot, sauté mirepoix in one tablespoon of butter until softened. Add garlic towards the end.
- Stir in chopped potatoes, seasonings, and chicken stock; bring to a boil. Simmer until potatoes are tender.
- In another pot, melt four tablespoons of butter and whisk in flour. Gradually add milk until thickened. Stir in heavy cream.
- Combine the creamy mixture with the soup pot, then fold in cheese and the cooked sausage.
- Adjust seasoning if needed and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 7g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://simpleeatsdaily.com/sausage-potato-soup/