Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul
If you’re in search of a dish that embodies warmth and comfort, look no further than Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul. This delightful soup combines rich flavors with wholesome ingredients, making it perfect for any occasion—be it a busy weeknight dinner or a cozy gathering with loved ones. The creamy broth, savory meatballs, and fresh spinach create a satisfying meal that everyone will adore. Plus, it’s easy to prepare and ideal for meal prep!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
- Heat olive oil in a pot over medium heat. Brown meatballs in batches for about 5 minutes; set aside.
- In the same pot, sauté onions until translucent (3-4 minutes).
- Add chicken broth and bring to a boil; reduce heat to simmer.
- Return meatballs to the pot and simmer for 15 minutes.
- Stir in heavy cream and spinach until the spinach wilts (about 2 minutes).
- Serve hot with fresh basil as garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg