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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls
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Indulge in the comforting flavors of Savory French Onion Sausage Rolls, a delightful treat that will elevate any gathering or cozy night in. These irresistible rolls combine rich ground sausage and sweet caramelized onions, all enveloped in flaky puff pastry. Perfect for entertaining or as a quick snack, they are not only easy to prepare but also freeze well, making them a convenient option for meal prep. With their warm aroma filling your kitchen, these savory bites will have everyone coming back for more. Enjoy them fresh from the oven or reheat any leftovers for a satisfying treat!

Ingredients

Scale
  • 1 pound ground beef, chicken, or turkey
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • Optional: ½ cup grated Gruyère cheese, 1 tablespoon Dijon mustard
  • 1 package of puff pastry (2 sheets, thawed)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt; cook slowly for 15-20 minutes until golden brown and sweet.
  2. In a bowl, mix the ground sausage with caramelized onions, thyme, salt, and pepper. Optionally fold in Gruyère cheese and Dijon mustard.
  3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Roll out the puff pastry on a floured surface and cut into rectangles (about 4×6 inches). Place filling on each rectangle; fold over and seal edges with a fork. Brush tops with beaten egg.
  5. Bake for about 20-25 minutes until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/savory-french-onion-sausage-rolls/