Savory Garden Zucchini Casserole – Alrightwithme
Savory Garden Zucchini Casserole – Alrightwithme is a delightful dish that captures the essence of summer with its vibrant flavors and comforting textures. This easy-to-make casserole combines grated zucchini, sweet corn, and savory spices with a generous layer of melted cheddar cheese, creating a deliciously satisfying meal perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress at family gatherings, this casserole is sure to become a favorite in your regular menu rotation. Plus, it’s make-ahead friendly, making your mealtime preparations stress-free!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 box corn muffin mix (8.5 ounces)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine grated zucchini, chopped onion, jalapeño, and thawed corn; squeeze out excess moisture from the zucchini.
- Mix in half of the cheddar cheese along with garlic powder, cumin, salt, and black pepper.
- Add eggs and corn muffin mix; stir until well combined.
- Grease a baking dish and pour in the mixture; spread evenly and top with remaining cheddar cheese.
- Bake for about 50 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 140mg