Sherlock Holmes Foggy London Tea Cakes
Indulge in the delightful charm of Sherlock Holmes Foggy London Tea Cakes, a perfect treat for afternoon tea or cozy gatherings. These buttery, melt-in-your-mouth cakes draw inspiration from the whimsical tales of the renowned detective, transporting you to the fog-laden streets of Victorian London. With a simple recipe that boasts an inviting aroma as they bake, these cakes are sure to delight both young and old alike. Whether enjoyed plain or dusted with powdered sugar, they add a touch of elegance to any occasion and are easy enough for bakers of all skill levels. Whip up a batch today and savor each delectable bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the egg, milk, and vanilla. Gradually combine with dry ingredients until just mixed.
- Gently knead the dough on a floured surface about 4-5 times. Roll out to 1/2-inch thickness and cut into shapes using a round cutter.
- Place cutouts on the prepared baking sheet and bake for 12-15 minutes until golden around the edges.
- Once cooled, dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg