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Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating
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Looking for a quick and satisfying meal that the whole family will love? This Shrimp Asparagus Stir Fry is a colorful and flavorful dish that comes together in just 25 minutes! With tender shrimp, crisp asparagus, and vibrant bell peppers tossed in a savory sauce, this recipe is perfect for busy weeknights or impressing guests. It’s not only easy to whip up but also versatile enough to accommodate different tastes. Serve it over rice or noodles for a complete meal, and enjoy every delicious bite!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste
  • Cooked rice or noodles
  • Sesame seeds and green onions for garnish (optional)

Instructions

  1. Rinse shrimp under cold water; pat dry and season with salt and pepper.
  2. Prepare veggies: wash asparagus, slice bell pepper, rinse snap peas, and mince garlic and ginger.
  3. Mix the sauce: combine soy sauce, cornstarch, and water in a bowl; whisk until smooth.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Sauté garlic and ginger until fragrant (about 30 seconds).
  6. Add shrimp in a single layer; cook until pink (2-3 minutes per side).
  7. Remove shrimp; stir-fry asparagus and bell pepper until slightly softened (2-3 minutes).
  8. Add snap peas; stir-fry until bright green (1-2 minutes).
  9. Return shrimp to the pan; add sauce mixture and stir until thickened (about 1 minute).
  10. Serve over cooked rice or noodles.

Nutrition

Find it online: https://simpleeatsdaily.com/shrimp-asparagus-stir-fry-a-quick-and-delicious-recipe-for-healthy-eating/