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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Enjoy vibrant Shrimp Avocado Mango Bowls packed with flavor. Try this easy recipe today for a refreshing meal that delights!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 2–3 limes
  • 2–3 cups cooked rice or quinoa
  • Olive oil for cooking
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional dressing: 2 tablespoons olive oil, 1 tablespoon lime juice, ½ teaspoon honey or maple syrup, salt and pepper to taste
  • Optional toppings: sesame seeds, red pepper flakes, chopped green onions, tortilla strips or crispy wonton strips

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Cook shrimp seasoned with chili powder, cumin, garlic powder, salt, and pepper for about 2-3 minutes per side until pink and opaque.
  2. While the shrimp cooks, dice avocados and mangoes, and chop red onion and cilantro.
  3. For optional dressing, whisk together olive oil and lime juice.
  4. Assemble bowls by placing cooked rice or quinoa as the base. Top with shrimp, avocado, mango, red onion, and cilantro. Drizzle with dressing if desired.
  5. Add any optional toppings such as sesame seeds or jalapeños before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/shrimp-avocado-mango-bowls/