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Shrimp Lobster Cheddar Bay Biscuit Pot Pie Delight

Shrimp Lobster Cheddar Bay Biscuit Pot Pie Delight
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Indulge in the cozy warmth of Shrimp Lobster Cheddar Bay Biscuit Pot Pie Delight, a comforting dish that’s perfect for gatherings or family dinners. This delightful pot pie combines succulent shrimp and tender lobster (or crab) with a creamy filling, all topped with golden, flaky biscuits. Its rich flavors and easy preparation make it an exceptional choice for any occasion. Whether you’re entertaining guests or enjoying a quiet evening at home, this hearty seafood pot pie will surely impress. With options to customize the filling and biscuit topping, you can make this dish your own while reaping the benefits of its make-ahead convenience.

Ingredients

  • Large peeled and deveined shrimp
  • Fresh lobster meat (or crab meat)
  • Carrots
  • Peas
  • Celery
  • Seafood broth (or chicken broth)
  • Heavy cream (or half-and-half)
  • Butter
  • Diced onions
  • Flour
  • Salt
  • Pepper
  • Cheddar Bay Biscuit mix (or homemade using all-purpose flour, baking powder, shredded cheddar cheese, and plant-based milk)

Instructions

  1. Preheat the oven as per the Cheddar Bay Biscuit mix instructions. Prepare the biscuit dough and bake until golden brown; set aside.
  2. In a large skillet, melt butter over medium heat and sauté diced onions, carrots, and celery until softened.
  3. Add shrimp and lobster (or crab) to the skillet; cook until shrimp turns pink.
  4. Sprinkle flour over the seafood mixture; stir for 1 minute before gradually adding broth and cream. Cook until thickened. Season with salt, pepper, and optional spices.
  5. Stir in peas, then transfer the mixture to a baking dish. Place biscuits on top.
  6. Bake for 15-20 minutes until biscuits are golden brown and filling bubbles.

Nutrition

Find it online: https://simpleeatsdaily.com/shrimp-lobster-cheddar-bay-biscuit-pot-pie-delight/