Sicilian Chicken Soup
Warm up with a bowl of Sicilian Chicken Soup, a heartwarming dish that brings comfort to any chilly day. This delightful soup features tender chicken simmered with colorful vegetables, aromatic herbs, and ditalini pasta, all swimming in a savory broth. Perfect for weeknight dinners or family gatherings, it’s not just easy to prepare but also a nutritious choice that everyone will love. The inviting aroma wafting through your kitchen will make this recipe a staple in your home. Serve it with crusty bread or a light salad for a complete meal that satisfies.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 pounds bone-in skin-on chicken thighs
- 1 cup chopped onion
- 2 cups chopped celery
- 1.5 cups chopped carrots
- 1 large yellow bell pepper, chopped
- 1 pound russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 14.5 oz can no-salt diced tomatoes
- 32 oz low-sodium chicken stock
- 4 cups water
- 0.5 cup dry ditalini pasta
- Fresh parsley, black pepper, and salt to taste
Instructions
- In a large pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
- Add chicken stock and water; season with black pepper. Bring to a boil then reduce heat to low.
- Simmer for about 30 minutes until chicken is tender.
- Stir in ditalini pasta and cook for an additional 13-15 minutes until tender.
- Remove chicken from the pot; shred and return to soup.
- Discard bay leaves and stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 210
- Sugar: 4g
- Sodium: 610mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://simpleeatsdaily.com/sicilian-chicken-soup/