Sizzling Chinese Pepper Steak with Onions

If you’re looking for a quick and delicious dinner that will impress your family and friends, you’ve come to the right place! This Sizzling Chinese Pepper Steak with Onions is not only a feast for the eyes but also a burst of flavor in every bite. Imagine tender beef strips, crisp onions, and a savory sauce all coming together in a delightful stir-fry. It’s perfect for busy weeknights when you want something special without spending hours in the kitchen.

This recipe has become a favorite in my household because it’s incredibly easy to make yet tastes like something you’d find at your favorite Chinese restaurant. Whether it’s a cozy family dinner or a gathering with friends, this dish always steals the show. You’ll love how quickly it comes together and how satisfying it is to serve!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from prep to table, you’ll have dinner ready in no time!
• Family-Friendly: Everyone loves the tender beef and sweet onions. It’s a hit with both kids and adults!
• Flavor-Packed: The combination of spices and sauces gives this dish authentic flavors that are hard to resist.
• Customizable: Feel free to add your favorite veggies or adjust the sauces to suit your taste.
• Healthy Option: Packed with protein and wholesome ingredients, this meal is as nutritious as it is delicious.

Ingredients You’ll Need

Making this Sizzling Chinese Pepper Steak with Onions requires just a few simple, wholesome ingredients that you likely already have on hand. Here’s what you’ll need:

For the Marinade

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste

For the Stir-Fry

• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have or what you prefer.

• Swap the protein: Try chicken or tofu instead of beef for a different twist.
• Add more veggies: Bell peppers, snap peas, or broccoli can all be tossed in for added color and crunch.
• Make it spicy: Add some crushed red pepper flakes or sliced jalapeños if you’re looking for an extra kick.
• Go low-carb: Serve over cauliflower rice instead of traditional rice for a lighter option.

How to Make Sizzling Chinese Pepper Steak with Onions

Step 1: Prepare the Marinade

In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. This marinade not only adds flavor but also helps tenderize the beef. Toss the beef strips into the marinade until they are well coated, then let them sit for about 10-15 minutes. This step is crucial because it allows those wonderful flavors to seep deep into the meat.

Step 2: Cook the Onions

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add your sliced onions and sauté them until they are soft and slightly caramelized—about 5-7 minutes. Season them with salt and pepper before removing them from the pan. Caramelizing the onions brings out their natural sweetness, which balances beautifully with the savory steak.

Step 3: Sear the Beef

In that same pan, turn up the heat! Add 2 tablespoons of vegetable oil over high heat. When it’s nice and hot, throw in your marinated beef strips. Stir-fry them for about 2-3 minutes until they are browned but still juicy. The high heat will give your beef those lovely sear marks while keeping it tender.

Step 4: Make the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth. Once your beef is cooked through, pour this sauce over it. Let it simmer until thickened—this will take just a couple of minutes—but this step really ties all those flavors together!

Step 5: Combine & Serve

Finally, add those beautiful sautéed onions back into the pan with your beef. Stir everything together gently so that each piece gets coated in that luscious sauce. Serve hot over steamed rice or noodles for a complete meal that’s sure to delight everyone at your table!

Pro Tips for Making Sizzling Chinese Pepper Steak with Onions

Cooking is all about experimentation, and these pro tips will help you elevate your Sizzling Chinese Pepper Steak to new heights!

• Choose the Right Cut of Beef: Opting for sirloin or ribeye not only ensures tenderness but also enhances the flavor of your dish. These cuts have the right amount of marbling, which lends a juicy texture when cooked.

• Marinate for Maximum Flavor: Letting the beef sit in the marinade for at least 10-15 minutes allows the flavors to penetrate deeply. This step is crucial for developing that rich, savory taste that you’ll love.

• High Heat is Key: Cooking the beef over high heat helps achieve a beautiful sear, locking in juices and creating a delightful contrast with the tender onions. It’s essential for that authentic stir-fry experience.

• Thickening the Sauce: Adding cornstarch to your sauce not only thickens it beautifully but also gives it that glossy finish typical of restaurant dishes. This texture makes every bite more enjoyable!

• Don’t Overcook: Keep an eye on your beef as it cooks! Overcooking can lead to tough meat, and you want those perfectly tender strips that melt in your mouth. Aim for just 2-3 minutes in the pan.

How to Serve Sizzling Chinese Pepper Steak with Onions

Presentation matters, especially when you’re showcasing a delicious meal like Sizzling Chinese Pepper Steak with Onions! Here are some ideas to make your dish shine on the dinner table.

Garnishes

• Chopped Green Onions: Sprinkle some fresh chopped green onions on top just before serving for a pop of color and a mild onion flavor.
• Sesame Seeds: Toasted sesame seeds add a nutty crunch and elevate both the appearance and taste of your dish.
• Cilantro Leaves: Fresh cilantro brings a herbal brightness that complements the savory elements beautifully.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice is a classic pairing that soaks up all those delicious sauces, making each bite satisfying.
• Stir-Fried Bok Choy: Quick stir-fried bok choy adds vibrant color and crispness, providing a refreshing contrast to the rich flavors of the pepper steak.
• Vegetable Spring Rolls: These crispy delights are filled with fresh veggies, offering a crunchy texture that contrasts wonderfully with the tender beef.
• Egg Fried Rice: A flavorful side packed with eggs and vegetables, this dish completes your meal while adding extra protein and texture.

With these tips and serving suggestions, you’re well on your way to impressing family or friends with this delightful Sizzling Chinese Pepper Steak with Onions! Enjoy cooking and savoring this scrumptious meal together!

Make Ahead and Storage

This Sizzling Chinese Pepper Steak with Onions is a fantastic option for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week without the fuss.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness.
• Allow the dish to cool completely before sealing the container.

Freezing

• Freeze leftovers in a freezer-safe container or bag.
• This dish can be frozen for up to 2-3 months.
• For best results, thaw in the refrigerator overnight before reheating.

Reheating

• Reheat in a skillet over medium heat until warmed through.
• Alternatively, microwave in short increments, stirring between, until hot.
• Add a splash of water or broth if needed to maintain moisture.

FAQs

Here are some common questions about this recipe that might help you as you cook!

Can I use different vegetables in my Sizzling Chinese Pepper Steak with Onions?

Absolutely! Feel free to add bell peppers, broccoli, or snap peas for extra color and nutrients. Just adjust the cooking time to ensure everything is perfectly cooked.

What can I serve with Sizzling Chinese Pepper Steak with Onions?

This dish pairs beautifully with steamed rice or noodles. You can also serve it alongside a fresh salad for a complete meal.

How do I make Sizzling Chinese Pepper Steak with Onions gluten-free?

To make this recipe gluten-free, use gluten-free soy sauce and check that your hoisin sauce is gluten-free as well. This way, you can still enjoy all the flavors without worry!

Final Thoughts

I hope you’re excited to try this Sizzling Chinese Pepper Steak with Onions! It’s such a special dish that combines bold flavors and tender beef into something truly delightful. Whether it’s for a busy weeknight dinner or a cozy weekend meal at home, I’m sure you’ll love making it as much as I do. Enjoy every bite and happy cooking!