Sizzling Chinese Pepper Steak with Onions
If you’re in search of a quick and delicious dinner that will impress your family and friends, look no further than Sizzling Chinese Pepper Steak with Onions. This vibrant dish features tender beef strips combined with crisp onions, all coated in a savory sauce that delivers an explosion of flavor. Perfect for busy weeknights, this recipe is not only easy to prepare but also satisfies like a meal from your favorite restaurant. With its wonderful blend of spices and customizable elements, it’s sure to become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce (divided)
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 large onion, sliced
Instructions
- Prepare the Marinade: In a bowl, combine 1 tablespoon soy sauce, garlic, ginger, and sesame oil. Toss beef strips in the marinade and let sit for 10-15 minutes.
- Cook the Onions: Heat 1 tablespoon vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized (5-7 minutes). Remove from pan.
- Sear the Beef: Increase heat to high and add remaining vegetable oil. Stir-fry marinated beef for about 2-3 minutes until browned.
- Make the Sauce: In a small bowl, whisk together remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour over cooked beef and simmer until thickened.
- Combine & Serve: Return onions to the pan with beef and stir gently to coat. Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg