Slow Cooker Chili
Warm your soul with this delightful Slow Cooker Chili! Perfect for busy weeknights or cozy gatherings, this hearty dish is a family favorite that combines the rich flavors of ground beef or turkey with nutritious beans and vibrant vegetables. With minimal prep time and the magic of slow cooking, you can come home to an inviting aroma that fills your house. Customize it to suit your taste—add extra veggies, switch up the protein, or spice it up for a kick! Truly versatile and satisfying, this chili is ideal for meal prepping and will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes.
- Transfer the meat to a slow cooker and add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, salt, pepper, cumin, paprika, and broth. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, taste and adjust seasonings if necessary.
- Serve hot in bowls with desired garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simpleeatsdaily.com/slow-cooker-chili/