Slow Cooker Queso Spinach Dip
Indulge in the creamy goodness of this Slow Cooker Queso Spinach Dip, the perfect appetizer for any gathering or cozy night in. This delightful dish combines gooey cheese with nutrient-rich spinach and can be made effortlessly in your slow cooker. With just five simple ingredients, it’s quick to prepare, making it a go-to option for parties or game nights. Serve it warm with crunchy tortilla chips or fresh veggie sticks, and watch as your family and friends gather around this irresistible treat. Customize the flavors by adding veggies or adjusting the spice level to suit your taste buds. Enjoy the rich, cheesy experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
- Optional: Cooked shredded chicken or crumbled turkey bacon
Instructions
- Prepare your ingredients by thawing the spinach and squeezing out excess moisture.
- In a slow cooker, combine Velveeta cheese, thawed spinach, Rotel tomatoes, and cream cheese.
- Set the slow cooker on HIGH for about 2 hours, stirring occasionally until melted and creamy.
- Serve warm with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 4g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://simpleeatsdaily.com/slow-cooker-queso-spinach-dip/