Print

Soft Pumpkin Sugar Cookies

Soft Pumpkin Sugar Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with these Soft Pumpkin Sugar Cookies. Perfectly chewy and infused with warm spices, these cookies are a delightful treat for family gatherings or cozy nights at home. The hint of pumpkin and the aromatic cinnamon create an inviting aroma that fills your kitchen. Topped with a luscious cream cheese frosting, these cookies are not just a dessert; they’re a celebration of autumn in every bite.

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg, room temperature
  • 2 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp cinnamon
  • â…“ tsp salt
  • ¼ tsp ginger
  • ¼ tsp nutmeg
  • â…“ cup granulated sugar (for coating)
  • ½ tsp cinnamon (for coating)
  • 8 oz cream cheese, softened (for frosting)
  • 4 tbsp unsalted butter, softened (for frosting)
  • ½ tsp vanilla extract (for frosting)
  • ¼ tsp salt (for frosting)
  • 2 ½ cups powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and sugar until smooth.
  3. Mix in pumpkin puree, egg, and vanilla until well combined.
  4. In another bowl, whisk flour, baking powder, cinnamon, salt, ginger, and nutmeg.
  5. Gradually add dry ingredients to the wet mixture until just combined. Chill for 30 minutes.
  6. Prepare sugar-cinnamon mixture for rolling.
  7. Roll dough into balls and coat in the sugar-cinnamon mix before placing on lined baking sheets.
  8. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
  9. Cool completely before frosting with a blend of cream cheese and powdered sugar.

Nutrition

Find it online: https://simpleeatsdaily.com/soft-pumpkin-sugar-cookies-recipe/