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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Enjoy a quick and satisfying meal that bursts with flavor, rich and creamy broth infused with aromatic spices and coconut milk.

Ingredients

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  • 3 tbsp toasted sesame oil (divided)
  • 3.5 ounces shiitakes (torn)
  • 4 garlic cloves (grated)
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth (or vegetable)
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • 4 boiled eggs (cooked for 7 minutes)

Instructions

  1. Prep the ingredients by grating garlic and ginger, and tearing shiitake mushrooms.
  2. In a large pot, heat 1 tablespoon of sesame oil over medium heat and sauté the shiitake mushrooms until browned.
  3. Lower the heat and add another tablespoon of sesame oil along with garlic and ginger. Sauté until fragrant.
  4. Pour in the chicken or vegetable broth, deglazing the pot while scraping up any brown bits. Bring to a boil, then add turmeric, brown sugar, soy sauce, red curry paste, coconut milk, and lime juice.
  5. Add instant ramen noodles when the broth boils again; cook for about two minutes until tender.
  6. Serve hot with toppings like crispy mushrooms, chili oil, sesame seeds, chives, and boiled eggs.

Nutrition

Find it online: https://simpleeatsdaily.com/spicy-coconut-curry-ramen/