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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Spicy Red Lentil Curry is the ultimate comfort food that wraps you in warmth and flavor. This creamy, aromatic dish combines protein-packed red lentils with a medley of spices, creating a hearty meal perfect for chilly evenings or busy weeknights. With its vibrant ingredients and simple preparation, this curry not only satisfies your taste buds but also nourishes your body.

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2 inch piece fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt, use more as needed
  • 1 tsp freshly cracked black pepper
  • 1 can full-fat coconut milk (13.5 oz)
  • 1 can crushed tomatoes (14 oz)
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse the lentils under cold water until clear. Soak for at least six hours.
  2. Heat avocado oil in a large skillet over medium-high heat. Add garlic, ginger, and serrano peppers; sauté for three minutes.
  3. Stir in cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric, salt, and black pepper; cook until fragrant (about 30 seconds).
  4. Add soaked lentils along with crushed tomatoes and coconut milk; mix well and simmer on low heat for 20-25 minutes until lentils are tender.
  5. Stir in lemon juice and fresh cilantro before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/spicy-red-lentil-curry/