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Spider Cake

Spider Cake

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Bring a touch of whimsy to your Halloween festivities with this delightful Spider Cake! This enchanting dessert features a warm spice cake base, enriched with chocolate chips and topped with a luscious cream cheese frosting. Perfect for family gatherings or Halloween parties, this cake is both visually striking and incredibly delicious. Its moist texture and comforting flavors make it a crowd favorite, while the fun spider decoration adds an extra spooky charm. With simple ingredients and easy-to-follow steps, you’ll be able to create this festive centerpiece that will impress guests of all ages!

Ingredients

Scale
  • 1 spice cake mix
  • 3.4 ounces pumpkin spice instant pudding mix
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup oil (canola or vegetable)
  • 1 1/2 cups mini chocolate chips
  • 16 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1/3 cup dark cocoa
  • 34 cups powdered sugar
  • 2 teaspoons vanilla extract
  • black food coloring
  • 2 red hots

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine spice cake mix, pumpkin spice pudding mix, sour cream, eggs, water, and oil. Mix until well combined.
  3. Gently fold in mini chocolate chips.
  4. Pour the batter into a greased bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
  5. Let cool in the pan for 20 minutes before removing. Refrigerate for at least 1 hour before frosting.

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