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Strawberry Cake

Strawberry Cake

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Indulge in the delightful flavors of this homemade Strawberry Cake, a vibrant dessert that celebrates the essence of summer with each bite. With its soft and fluffy texture, this cake is infused with real strawberry puree, making it a sweet treat that’s perfect for any occasion—be it a birthday celebration or a cozy family gathering. Easy to prepare and fun to make, this recipe invites everyone to join in the kitchen for a memorable baking experience. Top it off with luscious strawberry buttercream frosting, and watch as smiles light up the room when you present this stunning pink cake.

Ingredients

Scale
  • 1½ pounds fresh strawberries (to be pureed)
  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 4 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ¾ cup milk (room temperature)
  • 1½ cups strawberry puree (from above)
  • 1 cup unsalted butter (room temperature)
  • 45 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup strawberry puree (from above)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Puree fresh strawberries until smooth, yielding about 2½ cups.
  3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Cream butter and sugar in a separate bowl until fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
  5. Gradually combine dry ingredients with alternating milk until just mixed. Fold in 1½ cups strawberry puree.
  6. Divide batter between pans and bake for about 30 minutes or until a toothpick comes out clean. Cool on wire racks.
  7. For buttercream, beat butter, gradually add powdered sugar and remaining strawberry puree until smooth.
  8. Once cakes are cool, frost between layers and around the sides with the strawberry buttercream.

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