Strawberry Crunch Brownies
Indulge in the nostalgia of summer with these delightful Strawberry Crunch Brownies! This easy-to-make dessert combines rich, moist strawberry brownies with a creamy frosting and a crunchy topping, creating a perfect balance of flavors and textures. Ideal for any gathering or simply to satisfy your sweet tooth, these brownies are bound to impress family and friends alike. With just a few simple ingredients and straightforward steps, you can whip up this treat in no time. Enjoy the vibrant taste of strawberries in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons coconut cream or almond milk
- 1 cup white chocolate chips
- 1 (8 ounces) package cream cheese, room temperature
- â…“ cup powdered sugar
- â…“ cup dairy-free sour cream
- 1 teaspoon vanilla extract
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, mix together the cake mix, egg, melted butter, and coconut cream until smooth.
- Fold in the white chocolate chips and spread the mixture evenly in the prepared pan.
- Bake for 18-23 minutes until a toothpick comes out clean. Let cool completely.
- For frosting, beat cream cheese and powdered sugar until smooth; then mix in sour cream and vanilla.
- Fold in whipped topping until combined.
- Crumble cookies in a food processor, adding strawberry syrup to coat evenly.
- Frost brownies and sprinkle cookie mixture on top.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simpleeatsdaily.com/strawberry-crunch-brownies/