Print

Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Stuffed Cornish Game Hens, a dish that effortlessly combines elegance and flavor. These tender little birds are filled with a savory stuffing made from wholesome ingredients, providing a gourmet meal that feels special yet is surprisingly easy to prepare. Perfect for family dinners or festive gatherings, this recipe will impress your guests while keeping your kitchen time minimal. With customizable stuffing options and the ability to make ahead, you can tailor this dish to suit any occasion. Serve these stunning hens alongside vibrant vegetables or a refreshing salad for a complete meal that brings joy to every table.

Ingredients

Scale
  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/4 cup chicken broth
  • 1/4 cup white grape juice or apple juice
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté onions, celery, and carrots until soft.
  3. Stir in bread crumbs, chicken broth, and seasonings until well combined.
  4. Pat hens dry and stuff each with the mixture. Place in a roasting pan and drizzle with olive oil.
  5. Baste with white grape juice or apple juice and bake covered for about 50 minutes.
  6. Remove foil for the last 20 minutes until golden brown and cooked through (165°F internal temperature).
  7. Allow resting for 10 minutes before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/stuffed-cornish-game-hens/