Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
If you’re searching for a crowd-pleasing appetizer that combines simplicity and flavor, these stuffed mushrooms are the answer! Bursting with a creamy filling made of cream cheese, Parmesan, and garlic, these baked delights are perfect for busy weeknights or festive gatherings. Not only are they easy to prepare, but they can also be made ahead of time, making entertaining a breeze. Once you serve these savory bites, they’ll quickly become a favorite at your table. Try this amazing recipe for stuffed mushrooms today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 (12 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large fresh mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil, for drizzling
- Fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms with a damp cloth and remove stems.
- In a bowl, mix cream cheese, Parmesan, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well combined.
- Generously fill each mushroom cap with the mixture.
- Place on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for about 20 minutes until golden brown.
- Garnish with fresh parsley if desired and serve warm.
Nutrition
- Serving Size: 2 stuffed mushrooms (56g)
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg