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Sweet Potato Pie

Sweet Potato Pie
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Indulge in the comforting flavors of our homemade Sweet Potato Pie, a classic dessert that captures the essence of the holiday season. This delightful pie features a rich and creamy filling made from fresh sweet potatoes, warm spices, and a hint of sweetness that will have your family and friends coming back for seconds. Perfect for any gathering, this easy-to-make recipe is suitable for both novice bakers and seasoned cooks alike. With its versatile nature, you can serve it as a festive centerpiece at Thanksgiving or enjoy it anytime you crave a delicious treat. Whip up this crowd-pleaser today and make lasting memories around the table!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water
  • 1/4 cup white grape juice (cold)
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened)
  • 1 cup dark brown sugar
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • For serving: whipped cream

Instructions

  1. Prepare the crust by mixing flour, salt, and sugar; cut in cold butter until crumbly. Add ice water and white grape juice to form dough. Chill for 30 minutes.
  2. Cook sweet potatoes until tender; mash until smooth.
  3. Combine softened butter with dark brown sugar, eggs, spices, evaporated milk, and vanilla. Mix in mashed sweet potatoes.
  4. Roll out chilled dough and fit into pie dish; fill with sweet potato mixture.
  5. Bake at 350°F (175°C) for about 90 minutes until set but slightly jiggly in the center. Cool before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/sweet-potato-pie/