Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re craving a comforting and hearty meal that practically cooks itself, this Tasty Slow Cooker Salisbury Steak Meatballs Recipe is your answer! Perfect for busy weeknights, you can simply toss in frozen meatballs and let the slow cooker do its magic while you focus on your day. The combination of tender meatballs smothered in a rich gravy is sure to impress at family dinners or gatherings with friends. With effortless preparation and versatile serving options, this dish will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth. Pour over meatballs and stir gently.
- Cover and cook on low for 4-6 hours until meatballs are tender.
- In the last half hour, mix cornstarch with cold water and stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg