Texas Chili
Indulge in the rich and hearty flavors of this authentic Texas Chili Recipe, perfect for cozy gatherings or a satisfying weeknight meal. This chili is crafted without beans, allowing the robust taste of tender beef and smoky peppers to shine through. With a delightful kick from jalapeños and a blend of spices, this dish promises to warm you from the inside out.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 ancho peppers
- 3 pasilla peppers
- 2.5 pounds beef chuck (cut into bite-sized cubes)
- 2 teaspoons cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 2 serrano peppers (chopped, optional for extra heat)
- 4 cloves garlic (chopped)
- 2 cups beef stock
- 2.5 cups water (+ more as needed)
- 2 tablespoons masa harina (corn flour, for thickening if desired)
- 1 tablespoon brown sugar
Instructions
- Toast dried peppers in a pan for 1-2 minutes until fragrant.
- Soak toasted peppers in hot water for 20 minutes, then blend until smooth.
- Season beef cubes with cumin, salt, and pepper.
- Sear beef in olive oil until browned; set aside.
- Sauté onion, jalapeños, and garlic in the same pot until softened.
- Return beef and add chili paste, broth, brown sugar, and masa harina; stir to combine.
- Bring to a boil, reduce heat, cover, and simmer for about 2 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://simpleeatsdaily.com/texas-chili-recipe/