Texas Roadhouse Butter Chicken Skillet
Indulge in the comforting flavors of this Texas Roadhouse Butter Chicken Skillet, a delightful one-pan meal that brings warmth and satisfaction to your dinner table. Perfectly seared chicken breasts are enveloped in a rich, buttery sauce enhanced with honey and smoked paprika, creating an irresistible aroma that will have everyone gathering around. This dish is not only quick to prepare—taking just 10 minutes of prep and 15 minutes of cooking—but also family-friendly and gluten-free, making it an ideal choice for busy weeknights or special gatherings. With minimal cleanup required, you can spend more time enjoying this hearty meal with loved ones!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small bowl, mix together butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth; set aside.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Pour chicken broth into the skillet to deglaze the pan, scraping up any browned bits. Stir in the butter mixture and cook until smooth.
- Return the chicken to the skillet, coating it well with the sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg