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Texas Trash Pie

Texas Trash Pie

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Indulge in the delightful Texas Trash Pie, a gooey chocolate dessert that promises to be the star of any gathering. Layered with crunchy graham cracker crumbs, sweetened shredded coconut, semi-sweet chocolate chips, and crunchy pecans, this rich dessert is sure to impress both kids and adults alike. With a simple preparation process that takes just minutes, you can create a comforting treat that’s perfect for busy weeknights or festive occasions. Serve it warm or at room temperature; either way, it’s bound to bring smiles all around!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×9-inch baking pan or line it with parchment paper.
  3. Evenly sprinkle graham cracker crumbs across the bottom of the pan.
  4. Layer on the shredded coconut, chocolate chips, and chopped pecans.
  5. Pour the sweetened condensed milk evenly over the layers.
  6. Bake for 25-30 minutes until golden brown and bubbly.
  7. Allow cooling completely before slicing into squares.

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