Thanksgiving Peas Beef Turkey Strips: A Flavorful Side Dish
If you’re looking to elevate your holiday table, Thanksgiving Peas Beef Turkey Strips is the perfect side dish to impress your family and friends. This vibrant dish features tender sweet peas paired with savory beef turkey strips and aromatic onions, creating a colorful and delicious combination that everyone will love. Quick to prepare in just under an hour, it’s ideal for busy cooks who still want to showcase delightful flavors during festive gatherings. Plus, it’s nutritious and versatile—easily adaptable based on what you have at home. With this recipe, you’ll bring warmth and joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
- Fresh or frozen peas
- Beef turkey strips
- Yellow onion
- Garlic
- Butter
- Chicken or vegetable broth
- Salt
- Pepper
- Thyme or rosemary (optional)
Instructions
- Prepare the ingredients by shelling fresh peas, dicing beef turkey strips, chopping onion, and mincing garlic.
- In a large skillet over medium heat, cook diced beef turkey strips until crispy (5-7 minutes), stirring occasionally.
- Add chopped onions and sauté for 3-4 minutes until translucent.
- Stir in minced garlic and cook for another minute.
- Add peas to the skillet, cooking for 3-5 minutes until tender but bright green.
- Pour in chicken or vegetable broth, stirring well; let simmer for 2-3 minutes.
- Season with salt, pepper, and herbs to taste.
- Serve warm as a colorful addition to your holiday feast.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg