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The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

The Ultimate Creamy Garlic Parmesan Chicken Pasta You'll Crave Every Week

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Looking for a delicious meal that brings the family together? The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week is your answer! This comforting dish is rich and creamy, making it perfect for busy weeknights or cozy family dinners. Ready in under an hour, this recipe combines tender chicken with a savory garlic sauce and fresh Parmesan, ensuring everyone at the table will want seconds. It’s easy to prepare ahead of time, and with simple ingredients, you’ll have a gourmet meal that feels like a special treat without all the fuss.

Ingredients

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  • 2 large boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1 lb twisted pasta (fusilli or penne)
  • 45 cloves minced garlic
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley (for garnish)
  • 3 tbsp unsalted butter (divided)
  • 1 tsp Italian seasoning (divided)
  • ¼ tsp red pepper flakes (optional)
  • Salt and pepper (to taste)

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add cubed chicken, seasoning with salt, pepper, and half the Italian seasoning. Cook until golden brown (about 6-8 minutes).
  3. Remove chicken from skillet; add remaining butter and minced garlic to the pan, sautéing until fragrant. Pour in heavy cream and chicken broth, simmering gently.
  4. Stir in grated Parmesan cheese until melted; season with remaining Italian seasoning and red pepper flakes if desired.
  5. Combine cooked chicken and drained pasta in the skillet, tossing well to coat. Adjust sauce consistency with reserved pasta water if needed.
  6. Garnish with chopped parsley before serving.

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