Turkey Roulade Recipe

If you’re looking for a dish that combines comfort, flavor, and a touch of elegance, this Turkey Roulade Recipe is just the ticket. Perfect for busy weeknights or special family gatherings, this recipe brings together tender turkey breast and a delightful cranberry stuffing that will make your taste buds dance. It’s not just about the meal; it’s about creating wonderful memories around the table with loved ones.

What makes this roulade truly special is its versatility. You can serve it during the holidays or any time you want to impress your guests without spending all day in the kitchen. The combination of juicy turkey, savory stuffing, and rich gravy makes each bite a celebration of flavors!

Why You’ll Love This Recipe

• Easy preparation: This Turkey Roulade Recipe is simple enough for anyone to follow, even if you’re new to cooking.
• Family-friendly: Everyone will love the delicious flavors of turkey and cranberry, making it a perfect choice for family dinners.
• Make-ahead option: You can prepare it in advance and pop it in the oven when you’re ready to enjoy a lovely meal.
• Impressive presentation: Roll it up, tie it with twine, and watch your family’s eyes light up when they see this beautiful dish served at the table.

Ingredients You’ll Need

When it comes to ingredients, this Turkey Roulade Recipe uses simple and wholesome items that are easy to find. You’ll create something truly special with just a handful of ingredients!

For the Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

One of the best things about this Turkey Roulade Recipe is its flexibility! You can easily customize it based on your preferences or what you have on hand.

• Swap in different fruits: Instead of cranberries, try using chopped apples or dried cherries for a sweet twist.
• Change up the herbs: If sage isn’t your favorite, feel free to use thyme or rosemary for a different flavor profile.
• Add some crunch: Toss in some chopped nuts like pecans or walnuts in the stuffing for added texture.
• Go vegetarian: For a meatless version, use roasted vegetables in place of turkey and serve with vegetable broth.

How to Make Turkey Roulade Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together. This helps streamline your process as you cook. Chop the onions, celery, and sage so they’re ready to go when you start sautéing them. Having everything prepped will make the cooking experience much smoother!

Step 2: Make the Stuffing

In a skillet over medium heat, melt your butter and sauté the onions and celery until they are soft and fragrant. This step is crucial as it builds flavor in your stuffing. Once softened, combine them with bread cubes, seasonings, cranberries, parsley, egg, and chicken broth in a bowl. Mix well until everything is combined—this will be what brings our roulade to life!

Step 3: Prepare the Turkey Breast

Lay out your turkey breast skin-side down on a cutting board. Gently pound it out with a meat mallet until it’s an even thickness; this ensures even cooking throughout. Sprinkle kosher salt over both sides for seasoning—don’t skip this part as it enhances every bite!

Step 4: Assemble Your Roulade

Spread an even layer of stuffing over the turkey breast, leaving about an inch around the edges free. Carefully roll it up tightly from one end to another. Use cooking twine to tie it securely so that none of that delicious stuffing escapes during cooking!

Step 5: Cook Your Roulade

Preheat your oven to 350°F (175°C). Place your roulade seam-side down on a baking sheet lined with foil. Bake for about 60 minutes or until cooked through. Letting it rest before slicing allows those juices to redistribute throughout—trust me; you don’t want dry turkey!

Step 6: Make Your Gravy

While your roulade rests, whisk together flour with chicken broth over medium heat until smooth. Add sage leaves and seasoning; simmer until thickened. This gravy will be perfect drizzled over each slice of roulade!

And there you have it! A delightful Turkey Roulade Recipe that’s sure to impress anyone lucky enough to share your table!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade can be an impressive addition to your holiday table, and with these tips, you’ll be sure to get it just right!

• Prepare the turkey breast properly: Ensure the turkey breast is evenly pounded to about 1/2 inch thickness. This allows for even cooking and helps the roulade roll tightly without tearing.

• Use fresh herbs for flavor: Fresh sage and parsley not only enhance the taste but also add a lovely aroma to your stuffing. They make your dish more vibrant and appealing.

• Don’t skip the resting time: After baking, let the turkey roulade rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful dish.

• Experiment with stuffing ingredients: Feel free to swap out cranberries with other dried fruits like apricots or raisins, or add nuts for extra crunch. Personalizing the stuffing makes it unique to your taste!

• Be mindful of seasoning: Taste your stuffing mixture before rolling it into the turkey. Adjusting salt and spices early on ensures that every bite will be deliciously seasoned.

How to Serve Turkey Roulade Recipe

Serving your turkey roulade beautifully can make an already delicious dish even more impressive! Here are some ideas on how to present it.

Garnishes

• Fresh herbs: Sprinkle chopped parsley or sage over the sliced roulade for a pop of color and freshness.
• Cranberry sauce: A dollop of homemade cranberry sauce on top adds sweetness and complements the savory flavors beautifully.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting classic that pairs well with gravy from the roulade.
• Roasted Brussels Sprouts: These caramelized sprouts add both texture and a slight bitterness that balances out the richness of the turkey.
• Buttery Corn: Sweet corn sautéed in a bit of butter creates a delightful contrast in flavor while adding a touch of brightness to your plate.
• Green Bean Almondine: Tender green beans tossed with toasted almonds bring crunch and elegance, complementing the tender turkey perfectly.

With these serving suggestions, your Turkey Roulade will not only taste incredible but also look stunning at your holiday gathering!

Make Ahead and Storage

This Turkey Roulade with Cranberry Stuffing is not only a delightful centerpiece for your holiday table but also an excellent choice for meal prep. You can easily make it ahead of time, allowing you to enjoy more quality moments with your loved ones.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap the leftover roulade tightly in plastic wrap or aluminum foil to prevent drying out.
• Place the wrapped roulade in an airtight container or a resealable bag.
• Store in the refrigerator for up to 3 days.

Freezing

• For longer storage, freeze the turkey roulade after cooking.
• Wrap it tightly in plastic wrap followed by aluminum foil to avoid freezer burn.
• Label the package with the date and contents.
• It can be frozen for up to 2 months for best quality.

Reheating

• Thaw the frozen roulade overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Remove any wrapping and place the roulade in a baking dish, adding a splash of chicken broth to keep it moist.
• Cover with foil and heat for about 25-30 minutes, or until warmed through.

FAQs

If you have questions about making this delicious Turkey Roulade, you’re not alone! Here are some common queries that might help.

Can I make this Turkey Roulade Recipe ahead of time?

Absolutely! You can prepare and roll the turkey roulade a day in advance, then store it in the refrigerator until you’re ready to roast it. This saves time on the day of your gathering!

What is the best way to slice my Turkey Roulade?

To achieve beautiful slices, use a sharp knife and let the roulade rest for at least 10 minutes after cooking. This allows the juices to redistribute, making slicing much easier.

How do I ensure my Turkey Roulade doesn’t dry out?

Using chicken broth in your stuffing and covering it while reheating will help keep it moist. Additionally, avoid overcooking; using a meat thermometer can help you check for doneness without guesswork.

Can I use different stuffing ingredients in this Turkey Roulade Recipe?

Yes! Feel free to customize your stuffing with other ingredients like mushrooms or nuts if you prefer. Just ensure they complement the flavors of turkey and cranberry.

Final Thoughts

I hope this Turkey Roulade Recipe becomes a cherished part of your holiday traditions! Its delightful flavors combined with ease of preparation make it truly special. Don’t hesitate to share this recipe with friends and family – it’s perfect for gatherings both big and small. Enjoy every moment spent cooking and sharing delicious food together!