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Turkey Roulade Recipe

Turkey Roulade Recipe
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If you’re in search of a delightful dish that combines comfort food with a touch of sophistication, look no further than this Turkey Roulade Recipe. This rolled turkey breast is filled with a savory cranberry stuffing, making it perfect for both busy weeknights and special family gatherings. With its juicy turkey and rich gravy, each bite promises to be a flavorful celebration. Impress your guests without spending hours in the kitchen! This recipe is easy to follow, ideal for families, and can be prepared ahead of time—making it an excellent choice for any occasion.

Ingredients

Scale
  • 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
  • 1–1/4 teaspoon kosher salt
  • 6 to 8 pieces cooking twine
  • 1 teaspoon salted butter (softened)
  • 5 ounces whole wheat french bread (cut into small cubes)
  • 1/2 tablespoon butter
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 3/4 cups chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour
  • kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Prepare ingredients by chopping onions, celery, and sage.
  2. Sauté onions and celery in butter until soft; mix with bread cubes, cranberries, seasonings, egg, and chicken broth.
  3. Pound turkey breast to even thickness; season both sides with salt.
  4. Spread stuffing over the turkey and roll it tightly; secure with twine.
  5. Bake at 350°F (175°C) for about 60 minutes or until cooked through; let rest before slicing.
  6. Whisk together flour and chicken broth to make gravy; simmer until thickened.

Nutrition

Find it online: https://simpleeatsdaily.com/turkey-roulade-recipe/