Ukrainian Green Borscht
Ukrainian Green Borscht is the perfect dish to embrace the vibrant flavors of summer while nourishing your body with wholesome ingredients. This refreshing soup features a delightful combination of fresh greens, including spinach and zucchini, complemented by the tangy brightness of lemon juice. Ideal for any occasion, this borscht can be served warm or chilled, making it a versatile option for busy weeknights or festive gatherings. Its simplicity ensures that even novice cooks can whip up a delicious bowl in no time. Embrace the comfort and flavor of this nourishing recipe that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
Instructions
- Prepare the Broth: Boil chicken or vegetable broth in a large pot. Add cubed potatoes and cook on medium-low heat until tender.
- Sauté Vegetables: In a skillet, heat olive oil over medium heat. Sauté minced onion and grated carrot until softened.
- Combine Ingredients: Stir sautéed vegetables, cubed zucchini, and chopped spinach into the pot with potatoes. Cook for an additional 5-7 minutes.
- Add Flavor Enhancers: Mix in lemon juice, cubed eggs, and chopped herbs before serving.
- Serve: Ladle borscht into bowls and garnish with sour cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://simpleeatsdaily.com/ukrainian-green-borscht/