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Ultimate Spaghetti Spinach with Sun-Dried Tomato Cream Sauce

Ultimate Spaghetti Spinach with Sun-Dried Tomato Cream Sauce

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Indulge in the creamy delight of Ultimate Spaghetti Spinach with Sun-Dried Tomato Cream Sauce—a comforting dish that’s sure to impress at any gathering or cozy dinner. This vibrant and flavorful recipe combines fresh spinach and tangy sun-dried tomatoes in a rich cream sauce, creating a perfect harmony of taste and texture.

Ingredients

  • Spaghetti (whole wheat or gluten-free)
  • Fresh spinach (baby spinach)
  • Sun-dried tomatoes (packed in oil or dry)
  • Heavy cream (or coconut cream)
  • Fresh garlic
  • Olive oil
  • Nutritional yeast or Parmesan cheese for garnishing

Instructions

  1. Cook the spaghetti according to package instructions until al dente, reserving 1 cup of pasta water.
  2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add fresh spinach and cook until wilted, about 2-3 minutes.
  4. Stir in chopped sun-dried tomatoes and combine well.
  5. Pour in heavy cream, bringing it to a gentle simmer; stir in grated cheese until melted.
  6. Toss the cooked spaghetti into the skillet, mixing well with the sauce; adjust consistency with reserved pasta water as needed.
  7. Serve immediately, garnished with additional cheese and freshly cracked black pepper.

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